Macaroni and Cheese With Sausage
- Ready In:
- 1hr 15mins
- Ingredients:
- 13
- Serves:
-
6-8
ingredients
- 1 lb elbow macaroni
- 1 cup onion, diced
- 1 (6 ounce) can sliced mushrooms
- 1 cup smoked sausage, sliced
- 4 eggs, beaten
- 1 cup cheddar cheese, shredded
- 1 cup swiss cheese, shredded
- 1 cup romano cheese, shredded
- 2 tablespoons Worcestershire sauce
- 1 teaspoon Tabasco sauce
- 3⁄4 teaspoon salt
- swiss cheese, sliced as needed
- cheddar cheese, sliced as needed
directions
- Cook macaroni until almost done and drain.
- Mix all of the ingredients (except cheese slices) and pour into a greased casserole dish.
- Top with slices of cheddar and swiss cheese.
- The number of slices is up to you or the size of your dish.
- Bake at 325 degrees for 1 hour.
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RECIPE SUBMITTED BY
I live on the beautiful Texas Gulf Coast. We can fish and crab from our own pier or jump in the boat for a spin. We love the relaxed lifestyle here.
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