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    You are in: Home / Recipes / Macaroni and Cheese With Roasted Veggies & Pork Sausage Recipe
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    Macaroni and Cheese With Roasted Veggies & Pork Sausage

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    1 Total Reviews

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    • on April 03, 2007

      This was excellent, lots of flavor & taste in this rich dish. With the vegetables and sausage it is a full meal. I did make a few substitutions. I used frozen corn kernels rather than the cob and cut back on oil where I felt I could. I loved the spices added to the sausage. Great idea and they spiced the mild sausage I was using up to where it wasn't lost in the mix. I served with a green salad and garlic bread. Thank you for sharing your recipe!

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    Nutritional Facts for Macaroni and Cheese With Roasted Veggies & Pork Sausage

    Serving Size: 1 (229 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 562.2
     
    Calories from Fat 192
    34%
    Total Fat 21.4 g
    32%
    Saturated Fat 8.9 g
    44%
    Cholesterol 44.3 mg
    14%
    Sodium 532.6 mg
    22%
    Total Carbohydrate 74.0 g
    24%
    Dietary Fiber 9.6 g
    38%
    Sugars 3.6 g
    14%
    Protein 20.3 g
    40%

    The following items or measurements are not included:

    2% evaporated milk

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