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    You are in: Home / Recipes / Macaroni and Cheese With Powdered Milk Recipe
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    Macaroni and Cheese With Powdered Milk

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    skeletori's Note:

    This is a Thanksgiving favorite in my family. The recipe has been passed down for generations, and this is my first year to host Thanksgiving! It's creamy, hearty, and rich. In my opinion, it's perfect!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil Macaroni - Take off heat when 1/2 cooked.
    2. 2
      Drain and Save Water.
    3. 3
      Use Macaroni Water to Make Powdered Milk.
    4. 4
      Mix Milk, Eggs, Margarine, Macaroni, and 1/2 Cheese into Casserole Dish.
    5. 5
      Spread Remaining Cheese on Top.
    6. 6
      Let Sit at Room Temperature for 30 Minutes.
    7. 7
      Cook at 350 Until Heated Through.

    Ratings & Reviews:

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    Nutritional Facts for Macaroni and Cheese With Powdered Milk

    Serving Size: 1 (197 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1102.3
     
    Calories from Fat 524
    47%
    Total Fat 58.2 g
    89%
    Saturated Fat 32.2 g
    161%
    Cholesterol 232.6 mg
    77%
    Sodium 902.3 mg
    37%
    Total Carbohydrate 90.7 g
    30%
    Dietary Fiber 2.4 g
    9%
    Sugars 34.6 g
    138%
    Protein 53.3 g
    106%

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