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    You are in: Home / Recipes / Macaroni and Cheese With Ham Recipe
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    Macaroni and Cheese With Ham

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    40 mins

    0 mins

    CrashCurran's Note:

    By The Canadian Living Test Kitchen.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In saucepan, melt butter over medium heat; cook onion and ham until onion is softened, about 5 minutes.
    2. 2
      Add flour; cook, stirring, for 1 minute.
    3. 3
      Gradually whisk in milk; cook, whisking, until thick enough to coat back of spoon, about 8 minutes.
    4. 4
      Add mustard, salt, pepper and cayenne.
    5. 5
      Stir in Cheddar cheese just until melted.
    6. 6
      Meanwhile, in large pot of boiling salted water, cook macaroni for about 8 minutes or until tender but firm. Drain and return to pot.
    7. 7
      Add sauce and stir to combine. Pour into 8-inch (2 L) square glass baking dish.
    8. 8
      In small bowl, combine bread crumbs with Parmesan cheese; sprinkle over macaroni mixture. Broil until browned, about 3 minutes.

    Ratings & Reviews:

    • on April 23, 2012

      15

      Unfortunately this didn't work at all for us. I made it exactly at written and it tasted like it had too much flour and the basic flavor was just off.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Macaroni and Cheese With Ham

    Serving Size: 1 (288 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1012.5
     
    Calories from Fat 447
    44%
    Total Fat 49.7 g
    76%
    Saturated Fat 28.9 g
    144%
    Cholesterol 164.7 mg
    54%
    Sodium 873.0 mg
    36%
    Total Carbohydrate 88.0 g
    29%
    Dietary Fiber 3.7 g
    15%
    Sugars 4.2 g
    16%
    Protein 51.5 g
    103%

    The following items or measurements are not included:

    salt and pepper

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