Prep 15 mins
Cook 25 mins
- 1⁄2 cup ham, cubed
- 1⁄4 cup onion, chopped
- 2 tablespoons butter
- 1 (10 1/2 ounce) can cream of mushroom soup
- 1⁄2 cup water
- 3 cups macaroni
- lightly brown ham and onion in butter eat
- stir in soup milk and 1 cup cheese heat until cheese melts
- blend sauce with macoroni.
- Pour into buttered 1 1/2 quart casserole.
- sprinkle cheese and bread crumbs on top.