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    You are in: Home / Recipes / Macaroni and Cheese With Egg Noodles and Cream Recipe
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    Macaroni and Cheese With Egg Noodles and Cream

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    MathMom.calif's Note:

    Not diet food. So rich. So creamy. Decadent. Make it. Enjoy it. I've made this 3 times now and my family just loves it. I made it to serve at the big family Christmas, too. Not your traditional orange "Mac and Cheese". From "Everyday Italian" show on Food Network. The original recipe claims 8 servings, but we get more like 8 from a 3/4 recipe. I would say it does 12 servings. It is very rich.

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    Units: US | Metric


    1. 1
      Preheat oven to 450 degrees.
    2. 2
      Butter a 13 by 9 inch baking dish.
    3. 3
      Cook noodles in a large pot of boiling salted water until tender, but still firm to bit, stirring frequently. About 5 minutes. Drain well, but do not rinse.
    4. 4
      Whisk the cream, milk, flour 1/2 tsp salt and pepper in a large bowl to blend.
    5. 5
      Stir in PART of the cheese only to the milk/cream mixture. 1 cup Fontina. 1/2 cup parmesan. 1/2 cup mozzarella. Also stir in ham, if using, and parsley. Add the noodles and toss to coat.
    6. 6
      Transfer noodle mixture to the prepared baking dish.
    7. 7
      In a small bowl combine all the remaining cheeses and toss to blend. Sprinkle the combined cheeses over the noodle mixture.
    8. 8
      Bake until the sauce bubbles and the cheese melts and begins to brown and get a bit crispy on top, about 20 minutes.
    9. 9
      Remove from oven and let stand 10 minutes before serving.

    Ratings & Reviews:


    Nutritional Facts for Macaroni and Cheese With Egg Noodles and Cream

    Serving Size: 1 (161 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 399.6
    Calories from Fat 239
    Total Fat 26.5 g
    Saturated Fat 15.8 g
    Cholesterol 115.2 mg
    Sodium 422.1 mg
    Total Carbohydrate 25.4 g
    Dietary Fiber 1.0 g
    Sugars 3.6 g
    Protein 15.2 g

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