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    You are in: Home / Recipes / Macaroni and Cheese With Broccoli and Chicken Recipe
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    Macaroni and Cheese With Broccoli and Chicken

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on January 31, 2013

      Macaroni? Nice. Cheese? Nice. Broccoli? Nice. Chicken? Nice. Now all it needs is some bacon:)

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    • on February 18, 2011

      Making again already. Yummy!!

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    • on February 06, 2010

      This was very good even with substitutions. I swapped rice flour for the flour in the roux and also rice macaroni noodles (as my son has a wheat sensitivity). I also didn't have chicken so I left it out, but I'm sure it would be very good and more of a whole meal with it. Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 19, 2009

      Very good! I added fresh chopped tomato on top since my husband always wants "more veggies" in his meals!

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    • on November 04, 2008

      This came out wonderfully. Everyone loved it, and we ate the leftovers for the next few days. Huge hit. Thanks for the recipe.

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    • on January 11, 2008

      i made it twice already and there is never any left overs its so yummy. thanks for a great recipe

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    Nutritional Facts for Macaroni and Cheese With Broccoli and Chicken

    Serving Size: 1 (322 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 732.3
     
    Calories from Fat 374
    51%
    Total Fat 41.5 g
    63%
    Saturated Fat 23.3 g
    116%
    Cholesterol 152.4 mg
    50%
    Sodium 590.0 mg
    24%
    Total Carbohydrate 51.6 g
    17%
    Dietary Fiber 2.2 g
    9%
    Sugars 4.7 g
    18%
    Protein 37.5 g
    75%

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