Macaroni and Cheese With Bacon and Chipotles
- Ready In:
- 1hr 5mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 1 (16 ounce) package elbow macaroni or (16 ounce) package other short pasta
- 1⁄2 cup unsalted butter (1 stick)
- 7 tablespoons all-purpose flour
- 2 cups half-and-half
- 3 cups whole milk
- 1 teaspoon salt
- 1⁄4 teaspoon pepper
- 1 tablespoon spicy brown mustard
- 1 (8 ounce) package shredded Mexican blend cheese, divided
- 3 tablespoons chopped chipotle chiles in adobo
- 6 slices cooked bacon, cut into 1-inch slices
directions
- Preheat oven to 350°F Coat a baking dish with cooking spray.
- Cook macaroni in a large pot of boiling, salted water until al dente. Drain and return to pot.
- Meanwhile, in a large saucepan, melt butter over medium heat. Add flour and cook for 1 minute. Whisk in half-and-half, milk, salt, pepper, mustard and half the cheese. Cook, stirring, for 5 minutes or until thick.
- Pour sauce over macaroni. Stir in chiles, bacon, and remaining cheese. Mix well.
- Transfer to baking dish. Bake for 45 minutes or until very hot. Broil for 1 minute to brown top, if desired.
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RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!