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    You are in: Home / Recipes / Macaroni and Cheese With a Kick! #RSC Recipe
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    Macaroni and Cheese With a Kick! #RSC

    Macaroni and Cheese With a Kick! #RSC. Photo by Mikekey

    1/1 Photo of Macaroni and Cheese With a Kick! #RSC

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    westtextazzy's Note:

    Ready, Set, Cook! Hidden Valley Contest Entry. This creamy, cheesy mac & cheese gets a kick with a hint of beer and Greek yogurt and bacon add to its appeal. This is go-to comfort food heaven.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook your macaroni following package directions to al dente, drain.
    2. 2
      In a large heavy saucepan, heat butter on medium.
    3. 3
      Add garlic and cook for about one minute, add flour, mustard, salt and pepper.
    4. 4
      Gradually whisk in the milk, beer and yogurt until smooth, add dip mix and stir.
    5. 5
      Bring to a boil and turn down to low. Stir in 1 1/2 C cheddar, all the fontina and 1/2 the Parmesan. Stir until melted. Add chives.
    6. 6
      To a large baking dish. Spray with cooking spray. Add macaroni, cover with the sauce. Stir to distribute the sauce.
    7. 7
      Sprinkle with 1/2 C cheddar and the remaining Parmesan.
    8. 8
      Bake uncovered at 400 F for about 20 minutes until golden and melt-y. Top with bacon bits. Let stand for 5-8 minutes. Serve.
    9. 9
      Enjoy!

    Ratings & Reviews:

    • on September 21, 2013

      55

      Lots of flavor here. I cut recipe in half with no problems. I subbed Edam cheese for the Fontina. Good with the bacon, but would be just as good without if you don't want the extra fat and salt.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Macaroni and Cheese With a Kick! #RSC

    Serving Size: 1 (182 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 484.5
     
    Calories from Fat 217
    44%
    Total Fat 24.1 g
    37%
    Saturated Fat 14.0 g
    70%
    Cholesterol 74.8 mg
    24%
    Sodium 743.2 mg
    30%
    Total Carbohydrate 42.9 g
    14%
    Dietary Fiber 1.8 g
    7%
    Sugars 1.8 g
    7%
    Protein 22.1 g
    44%

    The following items or measurements are not included:

    Greek yogurt

    Hidden Valley Original Ranch Dips Mix

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