Macaroni and Cheese-Stuffed Tomatoes

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READY IN: 30mins
Recipe by Lorraine of AZ

This recipe is a treasure. It is so good you'll want to eat a couple! It is a good way to use leftover mac and cheese; be sure to heat it before using. Or bake up a frozen tray specially for this dish.. This makes a nice luncheon dish. It is also a very good side dish at dinner. This little dish has lots of possibilities! I got this recipe from Janey (now known as Appy Girl) at TOHBB.

Ingredients Nutrition


  1. Preheat oven to 350 degrees F.
  2. Hollow out the tomatoes, leaving a 1/4-inch wall. Place in a round cake pan.
  3. Combine he hot macaroni and cheese, bacon and onions. Fill the tomatoes.
  4. Combine the bread crumbs, cheese and butter. Sprinkle on top of the macaroni and cheese. Bake in preheated oven for about 15-20 minutes.

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