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    You are in: Home / Recipes / Macaroni and Cheese Stuffed Tomatoes Recipe
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    Macaroni and Cheese Stuffed Tomatoes

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    MommyMakes's Note:

    I used to make this recipe as a kid, it is very good and very easy. You can use any macaroni and cheese you have on hand.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (12 ounce) package frozen macaroni and cheese, fully cooked (I use Stouffer's)
    • 4 large fresh tomatoes
    • 4 slices bacon, cooked and crumbled
    • 1/4 cup chopped green onion
    • 1/4 cup fresh breadcrumbs or 1/4 cup crushed cracker crumb
    • 2 tablespoons shredded cheese
    • 2 teaspoons butter or 2 teaspoons margarine, melted

    Directions:

    1. 1
      Hollow out tomatoes, leaving 1/4 inch wall around sides and bottom. Place in a dish to prevent tipping. Preheat oven to 350°F.
    2. 2
      Combine Macaroni and Cheese, bacon, and onion in a bowl and fill tomatoes with mixture.
    3. 3
      Combine breadcrumbs, cheese, and butter, sprinkle mixture evenly on top of each tomato.
    4. 4
      Bake for 15-20 minutes or until heated and cheese is melted.

    Ratings & Reviews:

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    Nutritional Facts for Macaroni and Cheese Stuffed Tomatoes

    Serving Size: 1 (212 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 205.0
     
    Calories from Fat 130
    63%
    Total Fat 14.5 g
    22%
    Saturated Fat 5.8 g
    29%
    Cholesterol 24.9 mg
    8%
    Sodium 328.9 mg
    13%
    Total Carbohydrate 13.1 g
    4%
    Dietary Fiber 2.6 g
    10%
    Sugars 5.3 g
    21%
    Protein 6.6 g
    13%

    The following items or measurements are not included:

    frozen macaroni and cheese

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