Macaroni and Cheese Stuffed Tomatoes

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Total Time
20mins
Prep
5 mins
Cook
15 mins

I used to make this recipe as a kid, it is very good and very easy. You can use any macaroni and cheese you have on hand.

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Ingredients

Nutrition
  • 1 (12 ounce) package frozen macaroni and cheese, fully cooked (I use Stouffer's)
  • 4 large fresh tomatoes
  • 4 slices bacon, cooked and crumbled
  • 14 cup chopped green onion
  • 14 cup fresh breadcrumbs or 14 cup crushed cracker crumb
  • 2 tablespoons shredded cheese
  • 2 teaspoons butter or 2 teaspoons margarine, melted

Directions

  1. Hollow out tomatoes, leaving 1/4 inch wall around sides and bottom. Place in a dish to prevent tipping. Preheat oven to 350°F.
  2. Combine Macaroni and Cheese, bacon, and onion in a bowl and fill tomatoes with mixture.
  3. Combine breadcrumbs, cheese, and butter, sprinkle mixture evenly on top of each tomato.
  4. Bake for 15-20 minutes or until heated and cheese is melted.