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    You are in: Home / Recipes / Macaroni and Cheese Soup With Ham ( Crock Pot) Recipe
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    Macaroni and Cheese Soup With Ham ( Crock Pot)

    Macaroni and Cheese Soup With Ham ( Crock Pot). Photo by misspunkin69

    1/1 Photo of Macaroni and Cheese Soup With Ham ( Crock Pot)

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 15 mins

    15 mins

    4 hrs

    misspunkin69's Note:

    This is just like homemade macaroni and cheese with ham, but at the same time it is the comfort food of soup..... great for kids and cold winter days.

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    Ingredients:

    Serves: 12

    Yield:

    cups

    Units: US | Metric

    • 709.77 ml stock (I used turkey stock that I had from Thanksgiving bird) or 709.77 ml broth (I used turkey stock that I had from Thanksgiving bird)
    • 709.77 ml water
    • 2 (623.68 g) can cheddar cheese soup
    • 453.59 g Velveeta cheese
    • 473.18 ml shell pasta (dry small shells are best)
    • 453.59 g cubed ham

    Directions:

    1. 1
      Combine Stock, water, soup and cubed velveeta cheese into crock pot until creamy and smooth.
    2. 2
      Boil the shelled macaroni al dente, drain and pour into crock pot.
    3. 3
      Add ham, blend lightly.
    4. 4
      Crock pot should be set on high til liquid mixture blends, then turn to low or warm when adding macaroni and ham.
    5. 5
      Let simmer for about half an hour, then serve.

    Ratings & Reviews:

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    Nutritional Facts for Macaroni and Cheese Soup With Ham ( Crock Pot)

    Serving Size: 1 (201 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 283.8
     
    Calories from Fat 135
    47%
    Total Fat 15.0 g
    23%
    Saturated Fat 8.7 g
    43%
    Cholesterol 68.6 mg
    22%
    Sodium 1380.0 mg
    57%
    Total Carbohydrate 19.7 g
    6%
    Dietary Fiber 0.9 g
    3%
    Sugars 3.7 g
    15%
    Protein 16.8 g
    33%

    The following items or measurements are not included:

    stock

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