Macaroni and Cheese Soup With Chicken

READY IN: 50mins
Recipe by Seasoned Cook

COMFORT FOOD!! A creamy cheese soup which will satisfy big appetites! There is a hug in every spoonful! Noodles, cheese and veggies all add to the goodness of this soup.

Top Review by Lindas Busy Kitchen

What a wonderful soup! I made some for lunch and wanted to make something different. My love for cheese and the fact that I had some leftover chicken pulled me to this recipe that I had saved. I had some frozen peas and carrots so I used those and followed your steps other than that. The soup was really delicious and one I will definately be adding to my favorites to make again and again. We just loved it! Thank you for sharing with us Emily! Linda

Ingredients Nutrition


  1. Boil macaroni noodles in unsalted water until tender. Drain and set aside.
  2. Melt butter in a large saucepan. Add carrots, celery and onion. Sautee lightly for 2-3 minutes. Remove from heat and set aside.
  3. In a large dutch oven, combine milk and cheese. Simmer on low heat just until cheese melts. Add chicken broth slowly.
  4. In a small bowl combine cornstarch in water until a smooth paste; stir slowly into milk mixture. Cook until mixture thickens and comes to a boil. Boil 1 minute stirring constantly.
  5. Into dutch oven stir in chicken, macaroni noodles, vegetable mixture, corn and peas. Simmer 2-3 minutes until heated thoroughly.
  6. Ladle and sprinkle with cheese. Serve and enjoy!

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