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    You are in: Home / Recipes / Macaroni and Cheese Soup Recipe
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    Macaroni and Cheese Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    cgmonster's Note:

    I usually get a strange look when I mention macaroni and cheese soup, but after tasting it most everyone loves it. Cheese lovers rejoice! This recipe comes from my work's cafeteria.

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    Ingredients:

    Serves: 10-12

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in a large kettle and clarify onion and garlic. Blend in flour to make a roux ( 1/4 cup) cook for about 5 minutes, but don't brown.
    2. 2
      Soften celery and carrot in boiling chicken stock, and gradually add stock to the flour mixture. Follow with milk and cheese; season with salt and pepper.
    3. 3
      Mix in macaroni and adjust the thickness with additional milk.

    Ratings & Reviews:

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    Nutritional Facts for Macaroni and Cheese Soup

    Serving Size: 1 (254 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 476.5
     
    Calories from Fat 296
    62%
    Total Fat 32.9 g
    50%
    Saturated Fat 20.8 g
    104%
    Cholesterol 104.0 mg
    34%
    Sodium 1348.7 mg
    56%
    Total Carbohydrate 27.0 g
    9%
    Dietary Fiber 1.1 g
    4%
    Sugars 6.5 g
    26%
    Protein 18.3 g
    36%

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