Macaroni and Cheese Soup

READY IN: 35mins
Recipe by Charlotte J

You can fix this soup in a short amount of time.

Top Review by Lainey39

I've never had mac and cheese soup. It's a very tasty and filling soup. This was easy to make and it tastes pretty much like mac and cheese! I did add about 1/2 t salt. Other than that, made as stated. Thanks for sharing!

Ingredients Nutrition


  1. Bring chicken broth to boil in 2 quart saucepan.
  2. Add macaroni and carrots and simmer 7 minutes, stirring occasionally.
  3. Remove from heat and set aside.
  4. Saute onion in butter in 3 quart saucepan.
  5. Reduce heat to low and blend in flour.
  6. Gradually add milk and stir in macaroni mixture.
  7. Cook, stirring constantly, until thickened.
  8. Remove from heat.
  9. Add cheese; stir until melted.

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