Macaroni and Cheese Soup
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 1 cup elbow macaroni
- 3 tablespoons butter, softened
- 1⁄2 cup onion, chopped
- 2 (10 3/4 ounce) cans condensed cheddar cheese soup
- 1 (14 1/2 ounce) can chicken broth
- 1 teaspoon mustard powder
- 1⁄4 teaspoon cracked pepper
- 1 (8 ounce) package cheese, shredded
- 1 cup milk
- 1 teaspoon Worcestershire sauce
- 6 slices French bread (1/2-inch thick) or 6 slices Italian bread (1/2-inch thick)
directions
- Cook pasta according to package directions until almost tender; drain.
- Preheat broiler.
- In same pot, melt 2 tablespoons butter over medium-high heat.
- Add onion; cook, stirring occasionally, until tender.
- Whisk in undiluted soup, broth, 1 1/2 cups water, mustard, and pepper.
- Bring to a boil; reduce heat to medium.
- Stir in milk, Worcestershire sauce, and pasta; heat through.
- Spread remaining butter over top of bread slices.
- Place on ungreased baking sheet; sprinkle with remaining cheese.
- Broil until cheese is melted, 1-2 minutes.
- Divide soup among 6 bowls; top with toasts or extra cheese.
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RECIPE SUBMITTED BY
I am 30 years old. I am married and have a wonderful family. My hubbie is the greatest. We have a 2 1/2 year old little girl. Her name is Lizzie Belle. I have pics if anyone wants to see. I work for a bank in Brandon, MS. My hubbie is a police officer in Jackson. I have a great cookbook that is called "Any Blonde Can Cook". It is awesome. I love to cook...when I have the time. My family keeps me pretty busy though. I enjoy reading books, going to the movies, traveling, spending time with my family, cooking, playing with Lizzie Belle, tanning, and getting my nails done.