Macaroni and Cheese Soup

Submitted by Renee14

"I just have a taste for cheese. And i found this recipe from a cookbook."

 

• Ready In: 18mins
• Ingredients: 7
• Serves: 6

ingredients

• 591.47 ml water
• 283.49 g thawed frozen peas and carrots
• 205.53 g macaroni and cheese mix
• 946.36 ml milk
• 236.59 ml shredded cheddar cheese
• 7.39 ml salt
• 2.46 ml pepper

directions

1. In a soup pot, bring the water to a boil over high heat. Stir in the peas and carrots and the macaroni, reserving the cheese packet.
2. Cover and boil 5 minutes; do not drain. Add the remaining ingredients, including the cheese packet.
3. Reduce the heat to medium, cover, and simmer for 10 minutes, or until hot and creamy, stirring occasionally.