Macaroni and Cheese Soup

Submitted by Renee14

"I just have a taste for cheese. And i found this recipe from a cookbook."

 

• Ready In: 18mins
• Ingredients: 7
• Serves: 6

ingredients

• 2 1⁄2 cups water
• 10 ounces thawed frozen peas and carrots
• 7 1⁄4 ounces macaroni and cheese mix
• 4 cups milk
• 1 cup shredded cheddar cheese
• 1 1⁄2 teaspoons salt
• 1⁄2 teaspoon pepper

directions

1. In a soup pot, bring the water to a boil over high heat. Stir in the peas and carrots and the macaroni, reserving the cheese packet.
2. Cover and boil 5 minutes; do not drain. Add the remaining ingredients, including the cheese packet.
3. Reduce the heat to medium, cover, and simmer for 10 minutes, or until hot and creamy, stirring occasionally.