Macaroni and Cheese Soup

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READY IN: 18mins
Recipe by Renee14

I just have a taste for cheese. And i found this recipe from a cookbook.

Ingredients Nutrition

  • 2 12 cups water
  • 10 ounces thawed frozen peas and carrots
  • 7 14 ounces macaroni and cheese mix
  • 4 cups milk
  • 1 cup shredded cheddar cheese
  • 1 12 teaspoons salt
  • 12 teaspoon pepper


  1. In a soup pot, bring the water to a boil over high heat. Stir in the peas and carrots and the macaroni, reserving the cheese packet.
  2. Cover and boil 5 minutes; do not drain. Add the remaining ingredients, including the cheese packet.
  3. Reduce the heat to medium, cover, and simmer for 10 minutes, or until hot and creamy, stirring occasionally.

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