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    You are in: Home / Recipes / Macaroni and Cheese Soup Recipe
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    Macaroni and Cheese Soup

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    0 mins

    18 mins

    Renee14's Note:

    I just have a taste for cheese. And i found this recipe from a cookbook.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 1/2 cups water
    • 10 ounces thawed frozen peas and carrots
    • 7 1/4 ounces macaroni and cheese mix
    • 4 cups milk
    • 1 cup shredded cheddar cheese
    • 1 1/2 teaspoons salt
    • 1/2 teaspoon pepper

    Directions:

    1. 1
      In a soup pot, bring the water to a boil over high heat. Stir in the peas and carrots and the macaroni, reserving the cheese packet.
    2. 2
      Cover and boil 5 minutes; do not drain. Add the remaining ingredients, including the cheese packet.
    3. 3
      Reduce the heat to medium, cover, and simmer for 10 minutes, or until hot and creamy, stirring occasionally.

    Ratings & Reviews:

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    Nutritional Facts for Macaroni and Cheese Soup

    Serving Size: 1 (363 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 332.2
     
    Calories from Fat 123
    37%
    Total Fat 13.6 g
    21%
    Saturated Fat 8.3 g
    41%
    Cholesterol 47.3 mg
    15%
    Sodium 1092.2 mg
    45%
    Total Carbohydrate 36.4 g
    12%
    Dietary Fiber 2.3 g
    9%
    Sugars 3.5 g
    14%
    Protein 17.2 g
    34%

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