Macaroni and Cheese (Plus Hidden Vegetables)
- Ready In:
- 1hr
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 226.79 g whole wheat macaroni
- 2 medium carrots, peeled, grated
- 2 medium yellow squash, peeled, grated
- 473.18 ml sharp cheddar cheese, grated and divided
- 236.59 ml plain yogurt
- 59.14 ml whole milk
- 44.37 ml olive oil
- 1 medium egg
- sea salt, to taste
- black pepper, to taste
- 59.14 ml parmesan cheese, grated
directions
- Preheat oven to 400 degrees F. Lightly grease an 8 inch casserole dish.
- Cook noodles according to package and drain.
- Combine cooked noodles, vegetables, 1 ½ cups of cheddar cheese, yogurt, milk, oil, and egg in a large pot; stir well to mix.
- Spread mixture evenly in to dish. Top with remaining cheddar and parmesan cheese. Bake until it is bubbly and golden, about 30-40 minutes.
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