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    You are in: Home / Recipes / Macaroni and Cheese..... Please Recipe
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    Macaroni and Cheese..... Please

    Macaroni and Cheese..... Please. Photo by Mikekey

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Queen uh Cuisine's Note:

    Crispy, crunchy, golden brown on top…moist, creamy and luscious inside. This is the perfect comfort food.

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    Ingredients:

    Serves: 4

    Yield:

    casserole

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°F/200°C
    2. 2
      Prepare macaroni as directed on the package.
    3. 3
      Drain well, rinse and set aside.
    4. 4
      Place 2 TBS butter and the onion in a small saucepan .
    5. 5
      Cook over medium heat until tender, but not browned.
    6. 6
      Stir in the flour, salt, mustard and pepper.
    7. 7
      Cook 1 minute.
    8. 8
      Slowly stir in the milk and cook, stirring until smooth.
    9. 9
      Mix the cheeses together.
    10. 10
      Add about ¾ of the cheese, stirring until the cheese is melted.
    11. 11
      Taste and adjust seasonings as desired.
    12. 12
      Put the cooked macaroni into a greased 1 ½ litre casserole.
    13. 13
      Pour the cheese sauce over, tossing with a fork to coat all the macaroni.
    14. 14
      Top with the rest of the cheese.
    15. 15
      Melt the remaining 1 1/2 tablespoons of butter and mix together with the bread crumbs.
    16. 16
      Sprinkle evenly over the cheese.
    17. 17
      Bake, uncovered, 20 minutes, until lightly browned and bubbly.

    Browse Our Top Elbow Macaroni Recipes

    Ratings & Reviews:

    • on April 02, 2012

      55

      Very tasty mac 'n cheese! I used an English white sharp cheddar with the emmenthaler. Creamy and delicious. I am not overly fond of breaded topping on mac 'n cheese, so will leave that off next time and maybe top it with more parmesan. Made for Spring 2012 PAC game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 13, 2007

      35

      This was a simple mac and cheese dish that had a very nice presentation. For our tastes, I think the emmenthaler seemed a little over powering, but the dish as a whole was very moist and creamy as described. I would make this again, but probably not with the swiss cheese. Thanks Queen for the chance to try another version of a down-home classic.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 18, 2007

      55

      This dish was unbelievable i loved it so much i made another one and ate the whole thing too. Anyone reading this should try it.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Macaroni and Cheese..... Please

    Serving Size: 1 (272 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 639.3
     
    Calories from Fat 281
    44%
    Total Fat 31.3 g
    48%
    Saturated Fat 18.9 g
    94%
    Cholesterol 90.7 mg
    30%
    Sodium 1039.4 mg
    43%
    Total Carbohydrate 63.3 g
    21%
    Dietary Fiber 2.9 g
    11%
    Sugars 3.6 g
    14%
    Protein 25.6 g
    51%

    The following items or measurements are not included:

    emmenthaler cheese

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