Recipe by smellyvegetarian
From recipelion.com, posted for safekeeping.
Top Review by anniesnomsblog
This was really filling and tasted great! I probably need some work on my shaping skills as it didn't entirely look like a loaf, but nobody complained as they were too busy eating it! I loved the fact this was two of my favourite things combined into one dish - great cold the next day as well!
- 4 ounces cooked macaroni
- 1 lb ground chuck
- 1⁄2 cup fine soft bread crumbs
- 1⁄2 cup skim milk
- 2 eggs, slightly beaten
- 1⁄2 cup onion, chopped
- 2 tablespoons green peppers, chopped
- 1⁄3 cup reduced-fat cheddar cheese, grated
- 1 teaspoon salt
- 1⁄2 teaspoon pepper