Recipe by Jen Wiehl
My husband made this dish for me and I watched him with an extremely skeptical look on my face. I didn't like Spam and the whole maple syrup thing just sounded weird. Boy, was I ever wrong. The sweetness of the syrup and the saltiness of the Spam are one of the best flavor combinations.
- 1 (7 1/4 ounce) box Kraft macaroni and cheese
- 1⁄2 cup margarine or 1⁄2 cup butter
- 1⁄2 cup milk
- 1 (16 ounce) can Spam
- maple syrup