Macaroni and Cheese- Freezer Friendly

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Recipe by Munchkin Mama

The best I've tried!

Ingredients Nutrition


  1. Cook pasta according to package directions.
  2. Meanwhile, melt butter in a heavy saucepan. Stir in flour until combined. Next add milk. Let cook until thickened, about 10 minutes, stirring often. Finally add in bouillon.
  3. Add the softened cream cheese and the shredded cheddar to the white sauce. Cook and stir until cheeses are melted.
  4. Drain pasta and combine with cheese sauce.
  5. Melt butter and add to crushed crackers.
  6. Transfer pasta to a greased casserole dish and top with cracker crumbs.
  7. Bake in a preheated oven at 375 for about 30 minutes until the edges are bubbly.

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