I use this recipe all the time. It's very good. About 3/4 cup uncooked macaroni makes 1 1/2 cups cooked. I warm the milk just a little to help melt the cheese and use 2 TBS butter for a richer taste. I bake 25 min., remove from oven, add a little shredded cheese on top and bake another 10 min. My DH likes lots of cheese. Thanks for posting for everyone.