Macaroni and Cheese for Two
Added August 17, 2009 | Recipe #385570
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I use this recipe all the time. It's very good. About 3/4 cup uncooked macaroni makes 1 1/2 cups cooked. I warm the milk just a little to help melt the cheese and use 2 TBS butter for a richer taste. I bake 25 min., remove from oven, add a little shredded cheese on top and bake another 10 min. My DH likes lots of cheese. Thanks for posting for everyone.
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Nutritional Facts for Macaroni and Cheese for Two
Serving Size: 1 (256 g)
Servings Per Recipe: 2
Amount Per Serving
% Daily Value
Calories 521.1
Calories from Fat 272
52%
Total Fat 30.2 g
46%
Saturated Fat 17.9 g
89%
Cholesterol 189.0 mg
63%
Sodium 1040.3 mg
43%
Total Carbohydrate 36.1 g
12%
Dietary Fiber 1.8 g
7%
Sugars 1.0 g
4%
Protein 25.4 g
50%
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