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    You are in: Home / Recipes / Macaroni and Cheese for Two Recipe
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    Macaroni and Cheese for Two

    Average Rating:

    1 Total Reviews

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    • on August 17, 2009

      I use this recipe all the time. It's very good. About 3/4 cup uncooked macaroni makes 1 1/2 cups cooked. I warm the milk just a little to help melt the cheese and use 2 TBS butter for a richer taste. I bake 25 min., remove from oven, add a little shredded cheese on top and bake another 10 min. My DH likes lots of cheese. Thanks for posting for everyone.

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    Nutritional Facts for Macaroni and Cheese for Two

    Serving Size: 1 (256 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 521.1
     
    Calories from Fat 272
    52%
    Total Fat 30.2 g
    46%
    Saturated Fat 17.9 g
    89%
    Cholesterol 189.0 mg
    63%
    Sodium 1040.3 mg
    43%
    Total Carbohydrate 36.1 g
    12%
    Dietary Fiber 1.8 g
    7%
    Sugars 1.0 g
    4%
    Protein 25.4 g
    50%

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