Macaroni and Cheese for Two

[e-mail]'s Note:

Got this from taste of home. it is a good and quick recipe.

• Total Time: 50 mins
• Prep Time: 20 mins
• Cook Time: 30 mins

Ingredients:

Serves: 2

Yield: 1.0 DISH

• 1 ½ cups cooked elbow macaroni
• 4 ounces shredded sharp cheddar cheese
• ½ cup milk
• 1 egg , lightly beaten
• ½ teaspoon salt
• 1 tablespoon butter (I used butter.) or 1 tablespoon margarine (I used butter.)

Directions:

1. In a medium bowl, combine cooked macaroni, cheese, milk, egg and salt.
2. mix well.
3. pour into a greased 1- quart shallow baking dish.
4. dot with butter.
5. bake , uncovered at 35o degrees for 30-35 minutes, or until a knife inserted in the center comes out clean.

Reviews

[Mountainbaby]

I use this recipe all the time. It's very good. About 3/4 cup uncooked macaroni makes 1 1/2 cups cooked. I warm the milk just a little to help melt the cheese and use 2 TBS butter for a richer taste. I bake 25 min., remove from oven, add a little shredded cheese on top and bake another 10 min. My DH likes lots of cheese. Thanks for posting for everyone.