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    You are in: Home / Recipes / Macaroni and Cheese for Adults Recipe
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    Macaroni and Cheese for Adults

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Dee514's Note:

    This recipe is from: Executive Chef Bill Sauer - Delicias Restaurant, Rancho Santa Fe, Ca This is a very rich (6 cheese) macaroni and cheese recipe geared more for an adult taste with peas, prosciutto ham, and a sprinkling of black truffles. This is NOT a low fat dish, but it is truly a heavenly indulgence.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large saucepan, make a roux out of the butter and flour by melting the butter and adding the flour, mixing until smooth. Cook over low heat for about 3 minutes while mixing continuously.
    2. 2
      Slowly add the milk and then cream. Bring to a boil and simmer for about 10 minutes or until mixture is nice and thick.
    3. 3
      Turn off the heat and whisk in the cheeses and sour cream in the following order: mozzarella, fontina, St. Andre, smoked Gouda, Parmesan, goat cheese, sour cream.
    4. 4
      In a large, separate sauce pan, saute the prosciutto until browned.
    5. 5
      Add the peas.
    6. 6
      Add the cheese sauce and cooked, drained macaroni, tossing to mix well.
    7. 7
      Plate, and garnish with the truffles.
    8. 8
      Serve warm.

    Ratings & Reviews:

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    Nutritional Facts for Macaroni and Cheese for Adults

    Serving Size: 1 (433 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 1364.2
     
    Calories from Fat 858
    62%
    Total Fat 95.4 g
    146%
    Saturated Fat 59.0 g
    295%
    Cholesterol 308.9 mg
    102%
    Sodium 1407.5 mg
    58%
    Total Carbohydrate 72.5 g
    24%
    Dietary Fiber 3.2 g
    12%
    Sugars 6.8 g
    27%
    Protein 54.8 g
    109%

    The following items or measurements are not included:

    triple cream brie

    prosciutto ham

    black truffles

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