Macaroni and Cheese for Adults

Total Time
50mins
Prep 20 mins
Cook 30 mins

This recipe is from: Executive Chef Bill Sauer - Delicias Restaurant, Rancho Santa Fe, Ca This is a very rich (6 cheese) macaroni and cheese recipe geared more for an adult taste with peas, prosciutto ham, and a sprinkling of black truffles. This is NOT a low fat dish, but it is truly a heavenly indulgence.

Ingredients Nutrition

Directions

  1. In a large saucepan, make a roux out of the butter and flour by melting the butter and adding the flour, mixing until smooth. Cook over low heat for about 3 minutes while mixing continuously.
  2. Slowly add the milk and then cream. Bring to a boil and simmer for about 10 minutes or until mixture is nice and thick.
  3. Turn off the heat and whisk in the cheeses and sour cream in the following order: mozzarella, fontina, St. Andre, smoked Gouda, Parmesan, goat cheese, sour cream.
  4. In a large, separate sauce pan, saute the prosciutto until browned.
  5. Add the peas.
  6. Add the cheese sauce and cooked, drained macaroni, tossing to mix well.
  7. Plate, and garnish with the truffles.
  8. Serve warm.