Total Time
Prep 30 mins
Cook 30 mins

This recipe feeds a crowd of 200. Great for school functions.


  1. In huge stockpot, melt butter and flour.
  2. Cook until roux is formed.
  3. In industrial size trunin, (huge kettle), add milk and cheese. Cook until cheese is melted and blended.
  4. Add rue.
  5. In other kettle, cook macaroni noodles.
  6. Drain, and add to cheese mixture.
  7. Stir until thickened.

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