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    You are in: Home / Recipes / Macaroni and Cheese for 20-25 Recipe
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    Macaroni and Cheese for 20-25

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    Nancy Sneed's Note:

    Comfort food, food for a crowd...yummy

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in 3 quart or larger kettle, cook onion in butter until soft.
    2. 2
      Add flour mixed with salt, mustard, and ginger, and cook, stirring constantly until bubbly.
    3. 3
      Remove from heat, add milk, stirring or whisking continuously.
    4. 4
      Put back on heat and continue stirring until sauce thickens.
    5. 5
      Remove from heat, stir in worcestershire sauce and cheese.
    6. 6
      Stir until cheese is melted.
    7. 7
      Mix with elbow macaroni cooked according to package directions.
    8. 8
      Bake in a 400°F oven in two buttered 11X15 shallow pans,or three buttered 2 quart casseroles, or two 3 qt casseroles.
    9. 9
      Bake uncovered for 20 minutes, then covered for an additional 15-20 minutes.
    10. 10
      Cover with aluminum foil is you don't have lids.
    11. 11
      If baked frozen, bake an additional 20 minutes.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on January 09, 2011

      55

      This is a terrific basic recipe for a large group mac and cheese. I followed your instructions completely and only added a bit of chopped up broccoli crowns as I was serving it to a group who needs all the extra nutrition they can get with veggies. Perfectly finished as explained in the instructions. Thanks for posting a recipe that I did not have to do any conversions so I could have 24 servings of the same dish! Made for the Bargain Basement tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Macaroni and Cheese for 20-25

    Serving Size: 1 (165 g)

    Servings Per Recipe: 25

    Amount Per Serving
    % Daily Value
    Calories 400.9
     
    Calories from Fat 189
    47%
    Total Fat 21.0 g
    32%
    Saturated Fat 13.0 g
    65%
    Cholesterol 63.6 mg
    21%
    Sodium 402.3 mg
    16%
    Total Carbohydrate 35.5 g
    11%
    Dietary Fiber 1.3 g
    5%
    Sugars 0.9 g
    3%
    Protein 17.0 g
    34%

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