Macaroni and Cheese Florentine

Be the first to review
READY IN: 40mins
Recipe by pines506

This is so creamy. My kids don't even realize they are eating spinach. From Knorr.

Ingredients Nutrition


  1. In a medium saucepan combine milk, water and soup mix.
  2. Stirring constantly bring to a boil over medium-high heat, boil 1 minute. Remove from heat.
  3. Stir in cheese and mustard until smooth.
  4. Add macaroni.
  5. Turn into a greased 2-quart casserole. Sprinkle with bread crumbs.
  6. Bake at 375F for 25 minutes or until lightly browned.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a