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    You are in: Home / Recipes / Macaroni and Cheese Dog Casserole Recipe
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    Macaroni and Cheese Dog Casserole

    Macaroni and Cheese Dog Casserole. Photo by MelanieG

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Troop Angel's Note:

    This yummy recipe comes from Rachael Ray...I saw her make it one night on "30 Minute Meals" and I couldn't wait to try it. It makes a lot, so it's perfect for the hungry kids and DH! Don't let the number of ingredients or the steps fool you...this is a quick and easy meal to make on a busy weeknight!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil a large pot of water for macaroni.
    2. 2
      Salt water and under cook macaroni, cook about 7 minutes until just under al dente in doneness.
    3. 3
      Preheat broiler and set rack 12 inches from heat.
    4. 4
      While pasta works, heat a large deep nonstick skillet over medium-high heat.
    5. 5
      Add 1 tbsp extra-virgin olive oil, 1 turn of the pan, then add hot dogs and brown on both sides, 4 minutes total.
    6. 6
      Remove the dogs with a slotted spoon to a paper towel lined plate.
    7. 7
      Add another tbsp extra-virgin olive oil, 1 turn of the pan, and the butter.
    8. 8
      When butter melts, cook onions 4 to 5 minutes, then add flour and cook another minute.
    9. 9
      Add beer/chicken broth and cook off completely, 1 minute.
    10. 10
      Whisk in milk and bring to a bubble, then season sauce with salt and pepper and stir in mustard and ketchup.
    11. 11
      Lower heat and add 2 cups of the cheese.
    12. 12
      Stir to melt, about 1 minute. Adjust mustard, ketchup, salt and pepper to taste.
    13. 13
      Drain pasta well.
    14. 14
      Combine pasta and hot dogs with sauce and coat evenly, then pour into large (13 x 9) casserole dish and top with remaining cheese.
    15. 15
      Melt and brown cheese under broiler, about 2 minutes.
    16. 16
      Serve and enjoy!

    Ratings & Reviews:

    • on January 05, 2011

      35

      Thought this was a great idea and made it when Rachel Ray did it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 22, 2008

      55

      My boys ate it up! Didn't have ketchup but it turned out fine. Used corn starch instead of flour but I might stick with flour next time- mine wasn't super creamy. 16 oz was a LOT of hot dogs, might use a little less next time. Over all very tasty!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 07, 2007

      45

      Very good recipe! I used stock and forgot the mustard and ketchup. My toddler loved it! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Macaroni and Cheese Dog Casserole

    Serving Size: 1 (344 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1349.6
     
    Calories from Fat 698
    51%
    Total Fat 77.6 g
    119%
    Saturated Fat 37.0 g
    185%
    Cholesterol 173.8 mg
    57%
    Sodium 2032.8 mg
    84%
    Total Carbohydrate 105.3 g
    35%
    Dietary Fiber 4.2 g
    17%
    Sugars 9.3 g
    37%
    Protein 53.8 g
    107%

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