Prep 15 mins
Cook 30 mins
This came from A Collection Of Recipes By Mary Eliza Butt. I haven't tried this, just posting for safe keeping.
- 8 ounces elbow macaroni, cooked and drain
- 15 ounces cream of mushroom soup
- 2 cups medium cheddar
- 1 cup sour cream
- 1⁄2 cup chopped onion
- potato chips
- Combine all ingredients except potato chips. Pour into greased casserole; cover with crushed potato chips. Do not cover.
- Bake at 350 for 30 minutes.