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    You are in: Home / Recipes / Macaroni and Cheese Casserole Recipe
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    Macaroni and Cheese Casserole

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on December 09, 2008

      I made this and it was extremely dry. Not a creamy type of mac and cheese. I mixed some butter in it and one of my kids put ketchup in it (yuck) but next time I will probably add a bit of milk or something to make it creamier. I like it with the cottage cheese gave it a great flavor.

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    • on February 10, 2008

    • on April 09, 2006

      This was insanely good! I followed the directions exactly, except for only using one egg. I discovered halfway into the prep that I only had one left. It didn't seem to matter, though, and this came out very well and set quite nicely even though it was technically "missing" an egg. I used lite sour cream and lite cottage cheese also.

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    • on March 15, 2006

      Delicious! This was quick, easy and tasty - which makes it a winner for me! I added another 1/2 cup (uncooked) pasta and also a 1/4 tsp black pepper. Used cheddar-jack cheese. This recipe is going into my "repeat" file! Thanks!

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    • on January 10, 2005

      This is a nice change from the typical mac & cheese recipes that use butter and milk. I really like all of the ingredients in this dish, but I think it may be just a bit rich for me and I will make it again using half the amount of sour cream. This is easy to make and it does taste good. I would definitely recommend giving this a try.

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    Nutritional Facts for Macaroni and Cheese Casserole

    Serving Size: 1 (145 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 359.3
     
    Calories from Fat 216
    60%
    Total Fat 24.0 g
    36%
    Saturated Fat 14.5 g
    72%
    Cholesterol 132.1 mg
    44%
    Sodium 420.1 mg
    17%
    Total Carbohydrate 16.2 g
    5%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.8 g
    3%
    Protein 19.3 g
    38%

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