Macaroni and Cheese Casserole

Submitted by Indiana Nurse

"Yummy!!! Goes great with any main course! Enjoy!"

 

• Ready In: 50mins
• Ingredients: 5
• Serves: 6

ingredients

• 1 cup macaroni, cooked &,drained as directed
• 1 cup sour cream
• 1 cup cottage cheese
• 2 cups shredded cheddar cheese (or colby, mozzarella)
• 2 eggs, beaten

directions

1. Mix all together and put in greased pan.
2. Bake at 325 degrees for 30-40 minutes, or until set or browned on top.

Reviews

[Midawnss2]

I made this and it was extremely dry. Not a creamy type of mac and cheese. I mixed some butter in it and one of my kids put ketchup in it (yuck) but next time I will probably add a bit of milk or something to make it creamier. I like it with the cottage cheese gave it a great flavor.

 

[RSL]

This was insanely good! I followed the directions exactly, except for only using one egg. I discovered halfway into the prep that I only had one left. It didn't seem to matter, though, and this came out very well and set quite nicely even though it was technically "missing" an egg. I used lite sour cream and lite cottage cheese also.

 

[flower7]

Delicious! This was quick, easy and tasty - which makes it a winner for me! I added another 1/2 cup (uncooked) pasta and also a 1/4 tsp black pepper. Used cheddar-jack cheese. This recipe is going into my "repeat" file! Thanks!

 

[Soup Fly]

This is a nice change from the typical mac & cheese recipes that use butter and milk. I really like all of the ingredients in this dish, but I think it may be just a bit rich for me and I will make it again using half the amount of sour cream. This is easy to make and it does taste good. I would definitely recommend giving this a try.