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    You are in: Home / Recipes / Macaroni and Cheese Casserole Recipe
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    Macaroni and Cheese Casserole

    Macaroni and Cheese Casserole. Photo by Soup Fly *

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Indiana Nurse's Note:

    Yummy!!! Goes great with any main course! Enjoy!

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    Units: US | Metric


    1. 1
      Mix all together and put in greased pan.
    2. 2
      Bake at 325 degrees for 30-40 minutes, or until set or browned on top.

    Ratings & Reviews:

    • on December 09, 2008


      I made this and it was extremely dry. Not a creamy type of mac and cheese. I mixed some butter in it and one of my kids put ketchup in it (yuck) but next time I will probably add a bit of milk or something to make it creamier. I like it with the cottage cheese gave it a great flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 10, 2008


    • on April 09, 2006


      This was insanely good! I followed the directions exactly, except for only using one egg. I discovered halfway into the prep that I only had one left. It didn't seem to matter, though, and this came out very well and set quite nicely even though it was technically "missing" an egg. I used lite sour cream and lite cottage cheese also.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Macaroni and Cheese Casserole

    Serving Size: 1 (145 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 359.3
    Calories from Fat 216
    Total Fat 24.0 g
    Saturated Fat 14.5 g
    Cholesterol 132.1 mg
    Sodium 420.1 mg
    Total Carbohydrate 16.2 g
    Dietary Fiber 0.5 g
    Sugars 0.8 g
    Protein 19.3 g

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