Macaroni and Cheese Casserole
- Ready In:
- 45mins
- Ingredients:
- 6
- Serves:
-
10-15
ingredients
- 1 (16 ounce) package macaroni (elbows, shells or rotini work great)
- 1 lb sharp cheddar cheese, grated
- 4 cups cottage cheese
- 1 (16 ounce) carton sour cream
- 2 eggs, beaten
- 1⁄2 teaspoon salt and pepper (to taste)
directions
- Preheat oven to 350°F
- Slightly cook macaroni in boiling water and kosher salt. Allow to cool.
- Combine cottage cheese and sour cream and mix well.
- Add beaten eggs, salt and pepper and mix well.
- Fold in cheese reserving about 1/2 cup for topping.
- Add cooled macaroni.
- Place mixture in a slightly greased 13x9-inch baking dish and sprinkle top with reserved cheese. Cook for approximately 30 minutes or until edges start to turn golden.
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Reviews
-
I had a large container of cottage cheese to use up, so I decided to try this recipe. My entire family loves it! It is so cheesy, and filling. I followed the recipe exactly, and it turned out wonderfully. My oven did take a little longer to start browning the top. This would be excellent with broccoli on the side. Thank you!
RECIPE SUBMITTED BY
I am originally from Griffin, GA and currently live in Fayetteville, GA. I am a Family and Consumer Science teacher (Home Ec)at Fayette County High School. I teach the culinary program. I love to teach students about food and food preparation. It makes for an interesting and fun classroom situation. I collect cookbooks and have many more than what I could possibly use - but still love to collect recipes and books. My favorite cookbook is probably The Joy of Cooking. I also like the Betty Crocker Anyone Can Cook;it is excellent for learning how to cook and understanding cooking techniques. Although I don't get to do it as much as I would like, I love to bake. I also love to cook for others. I have done a little catering and find it exciting and rewarding. I love looking though the recipes on Recipe Zaar.