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    You are in: Home / Recipes / Macaroni and Cheese Bake Recipe
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    Macaroni and Cheese Bake

    Macaroni and Cheese Bake. Photo by *Parsley*

    1/1 Photo of Macaroni and Cheese Bake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Chef #323263's Note:

    This recipe came from an off-brand box of Macaroni and Cheese. It has become a family staple as it is frugal, easy to make and delicious. A real kid pleaser.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350 degrees.
    2. 2
      Prepare box of macaroni and cheese as directed on the box.
    3. 3
      While preparing the macaroni and cheese, in a dutch oven brown the ground beef with the onion.
    4. 4
      After ground beef is browned, mix in the soup, milk, and prepared macaroni and cheese. Mix thoroughly.
    5. 5
      Place mixture in a 9x13 greased pan.
    6. 6
      Sprinkle shredded cheese over the top.
    7. 7
      Bake, uncovered for 30 minute or until the edges are bubbling.
    8. 8
      Let stand for 15 minutes then serve.

    Ratings & Reviews:

    • on April 19, 2010

      55

      Definitely a great kid-pleaser meal. I used half lean ground beef and half turkey sausage. It was cheesy and filling. We had steamed broccoli on the side. Thanx for a nice way to spiff up a mac&cheese mix.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Macaroni and Cheese Bake

    Serving Size: 1 (217 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 642.1
     
    Calories from Fat 304
    47%
    Total Fat 33.8 g
    51%
    Saturated Fat 15.2 g
    76%
    Cholesterol 118.2 mg
    39%
    Sodium 1158.5 mg
    48%
    Total Carbohydrate 44.4 g
    14%
    Dietary Fiber 1.4 g
    5%
    Sugars 7.5 g
    30%
    Protein 38.8 g
    77%

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