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    You are in: Home / Recipes / Macaroni and Cheese Au Gratin Recipe
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    Macaroni and Cheese Au Gratin

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Recipe Junkie's Note:

    From the Book, Caramel Knowledge

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    Ingredients:

    Servings:

    Units: US | Metric

    Topping

    Directions:

    1. 1
      Cook the macaroni according to package directions.
    2. 2
      Drain.
    3. 3
      Melt the 1 T butter in a saucepan;
    4. 4
      stir in the onions and saute until they are translucent.
    5. 5
      Stir in the flour and cook a minute or so, stirring.
    6. 6
      Slowly add the milk, stirring constantly.
    7. 7
      When all the milk is in and the sauce is smooth and creamy, stir in the salt, pepper, the 1 and 1/2 c cheese, the worcestershire and dry mustard.
    8. 8
      Reheat a bit if necessary to melt all the cheese.
    9. 9
      Stir in the cooked macaroni.
    10. 10
      Now comes the au gratin part:.
    11. 11
      Turn the macaroni and cheese into a greased 2 quart casserole.
    12. 12
      Combine the bread crumbs and the 1/2 c cheese and sprinkle over the surface of the M&C.
    13. 13
      Melt the 3 T butter in a small pan and drizzle over all.
    14. 14
      Bake at 350 for 10 minutes or so (unless the mixture had gotten cold before it went into the oven, in which case make it 20 or 30 minutes), And run it under the broiler quickly at the end to brown the top.

    Ratings & Reviews:

    • on March 20, 2010

      45

      This was pretty good. Not enough milk though. I gave it a try and it was too gloppy. I increased it to 1 cup milk. I used Panko crumbs. Nice and crispy topping.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Macaroni and Cheese Au Gratin

    Serving Size: 1 (119 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 390.3
     
    Calories from Fat 192
    49%
    Total Fat 21.4 g
    32%
    Saturated Fat 13.2 g
    65%
    Cholesterol 61.3 mg
    20%
    Sodium 356.4 mg
    14%
    Total Carbohydrate 34.0 g
    11%
    Dietary Fiber 1.6 g
    6%
    Sugars 2.2 g
    8%
    Protein 15.3 g
    30%

    The following items or measurements are not included:

    seasoning salt

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