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    You are in: Home / Recipes / Macaroni and Cheese Recipe
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    Macaroni and Cheese

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    4.5

    Rate it! | Read 5 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    35 mins

    30 mins

    PacoSkel's Note:

    This is a very easy macaroni and cheese recipe that I got out of an old southern cookbook.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook Macaroni and drain.
    2. 2
      Mix Macaroni, soup, butter, salt and pepper.
    3. 3
      Layer mixture and grated cheese.
    4. 4
      Put in oven at 400 degrees until it's bubbly and the cheese has melted.
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    Nutritional Facts for Macaroni and Cheese

    Serving Size: 1 (192 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 543.6
     
    Calories from Fat 258
    47%
    Total Fat 28.7 g
    44%
    Saturated Fat 17.9 g
    89%
    Cholesterol 84.9 mg
    28%
    Sodium 1538.2 mg
    64%
    Total Carbohydrate 46.6 g
    15%
    Dietary Fiber 2.4 g
    9%
    Sugars 1.7 g
    6%
    Protein 24.2 g
    48%
    Detailed Nutrition Values About Nutrition Info

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