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    You are in: Home / Recipes / Macaroni and Cheese Recipe
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    Macaroni and Cheese

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on September 19, 2006

      I added more cheddar cheese and used part Carnation condensed milk and whole milk for a creamier texture.I also didn't put the crackers on top, but the recipe was still what I was looking for.The recipe was fairly easy to make and very good.

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    • on December 26, 2003

      Really good recipe, Rita. Nice and creamy. I added a pinch of cayenne to the cheese sauce to give it a little kick and, instead of crackers, I used Progresso Italian breadcrumbs for the topping. I'll be making this again. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 03, 2010

      Didn't really care for this recipe, too much white/flour sauce and not enough cheesy sauce. I guess you just get used to a taste, but I think half the milk/flour and use heavy cream instead of milk. I subbed pippete once I saw the cheese chunks and it held more sauce.

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    • on August 12, 2009

      This was an easy recipe and tasted great. Like the previous reviewer I did not add the crackers to the top and I will add a little more cheddar next time but this is a great recipe.

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    • on April 22, 2006

      Dh liked the consistency. I did not like the fact that it didnt have enough cheddar cheese taste to it, it tasted more like velveeta over cheese.

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    • on April 19, 2006

      I searched recipezaar for a great Mac & Cheese recipe that most closely matched one my late sister Dot, used to make. I found it! I made this for Easter to please my little grandson and to go with the Ham.... it was excellent. It received MANY complements. I made it as written..and I used Ritz brand crackers for the top. WONDERFUL! I'll make this again.

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    • on February 25, 2006

      This is wonderful tasting and so creamy. I followed it exactly and used Ritz crackers for the topping and it turned out perfect! Thanks a bunch Rita P....

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    Nutritional Facts for Macaroni and Cheese

    Serving Size: 1 (193 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 757.2
     
    Calories from Fat 393
    51%
    Total Fat 43.6 g
    67%
    Saturated Fat 26.4 g
    132%
    Cholesterol 129.7 mg
    43%
    Sodium 1255.9 mg
    52%
    Total Carbohydrate 62.1 g
    20%
    Dietary Fiber 2.0 g
    8%
    Sugars 5.8 g
    23%
    Protein 28.6 g
    57%

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