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    You are in: Home / Recipes / Macaroni and Cheese Recipe
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    Macaroni and Cheese

    Macaroni and Cheese. Photo by CrystalA

    1/1 Photo of Macaroni and Cheese

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    5 mins

    35 mins

    CrystalA's Note:

    I recently found this recipe but made some changes to it. This is a real good mac n cheese.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook macaroni al dente and drain.
    2. 2
      Heat oven to 350.
    3. 3
      In a bowl or pan, mix together dry milk, flour, and butter.
    4. 4
      Slowly add boiling water while whisking.
    5. 5
      I use water strained from the pasta.
    6. 6
      Whisk until thickened.
    7. 7
      You may need to return to stove to get this to thicken.
    8. 8
      Add half of the cheese and stir until blended.
    9. 9
      Add cheese sauce to macaroni and pour into baking dish.
    10. 10
      Stir 1 cup of cheese into the macaroni along with salt and pepper.
    11. 11
      Cover and bake for 20 minutes.
    12. 12
      Uncover and sprinkle last 1/2 cup of cheese on top.
    13. 13
      Return to oven and bake 5 more mintes.

    Ratings & Reviews:

    • on October 02, 2006

      55

      Very easy, Very Tasty Mac and Cheese. Just the answer to my SweetEddybears request for this dish. He expected the kind out of the box, but when served this not only did he gobble it up, but asked that I keep this recipe in the front of the book so he can have it again and again. But when you say this serves 2 it served 4 people good healthy dishes.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Macaroni and Cheese

    Serving Size: 1 (223 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1210.5
     
    Calories from Fat 623
    51%
    Total Fat 69.3 g
    106%
    Saturated Fat 43.3 g
    216%
    Cholesterol 210.0 mg
    70%
    Sodium 1182.6 mg
    49%
    Total Carbohydrate 86.5 g
    28%
    Dietary Fiber 3.4 g
    13%
    Sugars 6.5 g
    26%
    Protein 58.8 g
    117%

    The following items or measurements are not included:

    salt and pepper

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