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    You are in: Home / Recipes / Macaroni and Cheese Recipe
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    Macaroni and Cheese

    1/13 Photos of Macaroni and Cheese

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    ~jb4~'s Note:

    This is my MIL recipe she has made it for years. It is delicious. The elbow macaroni measurement is for 1--16 ounce box dry. I can't respond to zmail because of a previous issue.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      In a pan cook butter, salt, pepper and flour and stir until smooth.
    3. 3
      Remove from heat add milk, return to heat and bring to a boil.
    4. 4
      Boil 1 minute.
    5. 5
      Remove from heat and add cheese, stir until melted.
    6. 6
      Pour over elbows, sprinkle with breadcrumbs and bake at 350 degrees for 30 minutes.

    Browse Our Top Elbow Macaroni Recipes

    Ratings & Reviews:

    • on April 07, 2003

      55

      I made some minor changes, but the white sauce is the key to this recipe, and I left it unchanged. I used shells rather than elbows, and chose a blend of smoked fontina, white Vermont cheddar, mozzarella and parmigiano reggiano for the cheeses. Outstanding recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 21, 2003

      55

      If you're looking for the classic mac and cheese recipe, this is it. It's creamy and delicious. I served it as a side to meatloaf. I used Velveeta and whole milk, and put a few small bits of butter on the breadcrumbs to brown them. But be warned, it makes a ton, more like 12 servings versus 6. Directions did not give pan size, and I used a 9 x 13 pan which was very full. This is perfect comfort food.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 01, 2003

      55

      Thanks so much for posting this JB! I followed the recipe exactly as posted, it was EXCELLENT! Just what I was looking for, nice and creamy and NOT greasy like the usual cheddar recipes. The Velveeta made a huge difference, and the white sauce too.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (271)

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    Nutritional Facts for Macaroni and Cheese

    Serving Size: 1 (329 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 814.6
     
    Calories from Fat 363
    44%
    Total Fat 40.4 g
    62%
    Saturated Fat 24.8 g
    124%
    Cholesterol 109.0 mg
    36%
    Sodium 1329.0 mg
    55%
    Total Carbohydrate 81.1 g
    27%
    Dietary Fiber 2.9 g
    11%
    Sugars 2.1 g
    8%
    Protein 31.3 g
    62%

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