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    Macaroni and Cheese

    Rate it! | Read 233 Reviews

    Macaroni and Cheese. Photo by Chef shapeweaver © Macaroni and Cheese. Photo by canarygirl

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    Macaroni and Cheese

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    Ingredients:

    Servings:

    0

    Directions:

    Prep Time: 10 mins

    Total Time: 40 mins

    1. 1 Preheat oven to 350 degrees.
    2. 2 In a pan cook butter, salt, pepper and flour and stir until smooth.
    3. 3 Remove from heat add milk, return to heat and bring to a boil.
    4. 4 Boil 1 minute.
    5. 5 Remove from heat and add cheese, stir until melted.
    6. 6 Pour over elbows, sprinkle with breadcrumbs and bake at 350 degrees for 30 minutes.
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    Baked Macaroni and Cheese. Recipe by Kat in MA USA

    Ratings & Reviews:

    • on August 20, 2010

      The only change I make is to saute 1/2 medium onion to a golden brown in the butter before adding the salt, pepper and flour. This is comfort food at its best.

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    • on August 19, 2010

      This rating is basically from my 3 year old and 14 month old since Im not really a fan of mac and cheese.. They tore this up! haha. Anytime my 3 year old eats anything is a huge deal. Hes so picky and he had no problems and their were no arguements with this meal. Thanks so much and I plan on making this again. Although next time I dont think Im going to bake it because my noodles always wind up hard on the top. (If anyone has a solution to this, please message me!!) Thanks again for the simple recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on August 17, 2010

      Thank you for posting this, it is a classic!

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    • on July 03, 2010

      Easy to make, and tasty! I used whole wheat flour instead and also added 1 tsp of dry mustard for some more flavor. I ended up not baking this and just served the cheese sauce over pasta directly too. I cooked the sauce til it was nice and thick. Served with some freshly cracked black pepper and volia, dinner is served.

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    • on June 26, 2010

      Great!! My 4 year old requested mac and cheese for dinner and hubby and I don't like the boxed stuff so I thought I'd give this a try and I'm glad I did! Followed recipe exactly and used Velveeta, but added a couple of handfuls of shredded cheddar.

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    • on June 22, 2010

      On 6/21/10 I was looking for a good " Comfort Food " Mac and Cheese recipe, and came across this one. So, I decided to try it and I'm very glad I did :).Even though it was just myself and SO, the full recipe was made ( I LOVE!!! M & C leftovers ;) ) Since the leftovers were going to be frozen, the breadcrumbs were omitted and shredded cheese was added to the top. The taste was exactly what I was looking for " Comfort Food " at it's finest. If you are looking for a Mac & Cheese that has all sorts of fancy stuff in it, you better look somewhere else. This is just perfect homestyle goodness at its best. Thanks for posting a wonderful recipe, and " Keep Smiling :) "

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    • on June 14, 2010

      Best I've ever made. Hands down. Freezes well, too!

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    • on May 25, 2010

    • on May 24, 2010

      Excellent! This is the first homemade mac and cheese recipe I've ever tried and I feel no reason to ever try another now! So easy and so yummy!!!

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    • on May 12, 2010

      Took this dish to a potluck tonight, even one of the picky eaters loved it! So, it must be that good! Thank you for sharing such a nice easy recipe!!

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    Read All Reviews (233)

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    About This Recipe

    Macaroni and Cheese

    on January 29, 2003
    ID #52799

    This is my MIL recipe she has made it for years. It is delicious. The elbow macaroni measurement is for 1--16 ounce box dry. I can't respond to zmail because of a previous issue.

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    Nutrition Facts

    Macaroni and Cheese

    Serving Size: 1 (346 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 813.7
     
    Calories from Fat 363
    44%
    Total Fat 40.3 g
    62%
    Saturated Fat 24.8 g
    124%
    Monounsaturated Fat 11.0 g
    55%
    Polyunsaturated Fat 1.8 g
    9%
    Trans Fat 0.0 g
    0%
    Cholesterol 108.9 mg
    4%
    Sodium 1300.8 mg
    54%
    Potassium 635.6 mg
    18%
    Magnesium 86.5 mg
    3%
    Total Carbohydrate 81.0 g
    27%
    Dietary Fiber 2.8 g
    11%
    Protein 31.2%
    62%
    Detailed Nutrition Values About Nutrition Info

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