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    You are in: Home / Recipes / Macaroni and Cheese Recipe
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    Macaroni and Cheese

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    csbndc - Chef #526840's Note:

    The starter of our family favorite cheese macaroni.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prepare Mueller's elbows as directed on box and drain.
    2. 2
      Preheat oven 375 degrees.
    3. 3
      In medium saucepan combine cornstarch, salt, dry mustard and pepper; stir in milk.
    4. 4
      Add butter.
    5. 5
      Stirring constantly, bring to a boil over medium-high heat and boil 1 minute.
    6. 6
      Remove from heat.
    7. 7
      Stir in 1 3/4 cups cheese until melted.
    8. 8
      Add elbows.
    9. 9
      Pour into greased 2-quart casserole.
    10. 10
      Sprinkle with reserved cheese.
    11. 11
      Sprinkle with bread crumbs.
    12. 12
      Bake uncovered in 375 degree oven 25 minutes or until lightly browned.

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    Nutritional Facts for Macaroni and Cheese

    Serving Size: 1 (144 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 320.5
     
    Calories from Fat 142
    44%
    Total Fat 15.8 g
    24%
    Saturated Fat 9.6 g
    48%
    Cholesterol 47.9 mg
    15%
    Sodium 580.0 mg
    24%
    Total Carbohydrate 30.2 g
    10%
    Dietary Fiber 1.2 g
    4%
    Sugars 1.2 g
    5%
    Protein 13.9 g
    27%

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