Total Time
40mins
Prep 15 mins
Cook 25 mins

The starter of our family favorite cheese macaroni.

Ingredients Nutrition

Directions

  1. Prepare Mueller's elbows as directed on box and drain.
  2. Preheat oven 375 degrees.
  3. In medium saucepan combine cornstarch, salt, dry mustard and pepper; stir in milk.
  4. Add butter.
  5. Stirring constantly, bring to a boil over medium-high heat and boil 1 minute.
  6. Remove from heat.
  7. Stir in 1 3/4 cups cheese until melted.
  8. Add elbows.
  9. Pour into greased 2-quart casserole.
  10. Sprinkle with reserved cheese.
  11. Sprinkle with bread crumbs.
  12. Bake uncovered in 375 degree oven 25 minutes or until lightly browned.