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    You are in: Home / Recipes / Macaroni and Cheese Recipe
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    Macaroni and Cheese

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    • on April 22, 2012

      Oh wow! I wouldn't make this very often, because it's pretty awful for me nutritionally, but it's soooo good! Very Paula Deen-esque, full of butter and cheese. Loved the thick cheese sauce, and the ratio of sauce to pasta. In fact, baking it with the buttered panko is pretty much just gilding the lily. Don't get me wrong, it's delicious topped and baked, but I would've been just as happy eating the pasta and sauce as-is. I used some Cabot 3-year cheddar for the shredded cheese, and I went with the lesser amount of panko (I suspect that it would be equally good with only half of that, too). Thanks for posting! Made for PAC Spring 2012

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    Nutritional Facts for Macaroni and Cheese

    Serving Size: 1 (285 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 803.0
     
    Calories from Fat 382
    47%
    Total Fat 42.4 g
    65%
    Saturated Fat 25.9 g
    129%
    Cholesterol 116.5 mg
    38%
    Sodium 1451.1 mg
    60%
    Total Carbohydrate 79.1 g
    26%
    Dietary Fiber 3.3 g
    13%
    Sugars 5.5 g
    22%
    Protein 25.9 g
    51%
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