Macaroni and Cheese

Submitted by Jen in Victoria

"Comfort food!"

 

• Ready In: 1hr
• Ingredients: 11
• Serves: 4-6

ingredients

• 2 cups macaroni, uncooked
• 1 onion, diced
• 1 teaspoon oil
• 1 (6 ounce) can tuna, drained
• 2 cups milk
• 4 tablespoons flour
• 4 tablespoons margarine
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 cups cheddar cheese, grated
• 1⁄2 cup breadcrumbs

directions

1. Preheat oven to 350 degrees.
2. Cook macaroni; drain.
3. Fry onions in oil until soft; combine with cooked macaroni and add drained tuna.
4. To make cheese sauce, combine milk, flour, margarine, salt and pepper and microwave until sauce is thick, stirring often.
5. Stir in cheddar cheese.
6. Pour over macaroni mixture and mix well.
7. Pour into a greased 8x8 inch dish and sprinkle with bread crumbs.
8. Bake for 30 minutes.

Reviews

[Sydney Mike]

Made this to share with a neighbor couple, & the only thing I changed was to substitute a generous cup of shredded & chopped chicken breast for the the tuna ~ Otherwise the recipe was followed right on down! The casserole was wonderful & we all enjoyed it right down to the last bite, thanks to you & your recipe! [Made & reviewed for one of my adoptees in this Spring's round of Pick A Chef]