Macaroni and Cheese

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READY IN: 35mins
Recipe by Eurista

A very old recipe from my grandmother. It is really simple and good if you like tomatoes, cheese, and macaroni.

Ingredients Nutrition

Directions

  1. Set rack in middle of oven and pre-heat to 400°F.
  2. Par-boil macaroni for 4 1/2 minutes.
  3. Rinse in cold water and drain.
  4. Mash tomatoes using potato masher, hand blender, or food processor.
  5. Mix with cooled macaroni and pour into a large baking dish. I use my small, oval roasting pan.
  6. Coarsely grate cheese and spread evenly over macaroni and tomatoes in baking dish.
  7. Bake at 400 F for 25 minutes.

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