Macaroni and Cheese

Submitted by Eurista

"A very old recipe from my grandmother. It is really simple and good if you like tomatoes, cheese, and macaroni."

 

• Ready In: 35mins
• Ingredients: 4
• Yields: 1 pan
• Serves: 6

ingredients

• 2 (28 ounce) cans whole tomatoes, crushed
• 3 cups macaroni, uncooked
• 1 lb cheddar cheese, grated
• salt and pepper

directions

1. Set rack in middle of oven and pre-heat to 400°F.
2. Par-boil macaroni for 4 1/2 minutes.
3. Rinse in cold water and drain.
4. Mash tomatoes using potato masher, hand blender, or food processor.
5. Mix with cooled macaroni and pour into a large baking dish. I use my small, oval roasting pan.
6. Coarsely grate cheese and spread evenly over macaroni and tomatoes in baking dish.
7. Bake at 400 F for 25 minutes.