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    You are in: Home / Recipes / Macaroni and Cheese Recipe
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    Macaroni and Cheese

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on September 02, 2011

      There are too many things wrong with this recipe, such as the liquids, sugar, and seasoning. A white sauce makes a better base than using eggs. Use half & half or whole milk, and extra sharp cheese. I use 2 to 4 different cheeses in my mac & cheese recipes. I sometime use canned soups as a base, such as Cream of Mushroom, Chicken or Celery. I have over 325 mac & cheese recipes in my collection. This subject is so close to my heart, as it reminds me of my mom so much.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 30, 2010

      I definitely would cut way back on the sugar next time as well as cut the amount of pepper in half. The recipe was either extremely sweet or extremely spicy. I'll pass on this recipe in the future.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Macaroni and Cheese

    Serving Size: 1 (254 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 996.7
     
    Calories from Fat 539
    54%
    Total Fat 59.9 g
    92%
    Saturated Fat 35.5 g
    177%
    Cholesterol 198.1 mg
    66%
    Sodium 1372.5 mg
    57%
    Total Carbohydrate 65.4 g
    21%
    Dietary Fiber 2.4 g
    9%
    Sugars 10.2 g
    40%
    Protein 48.5 g
    97%

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