Macaroni and Cheese
- Ready In:
- 55mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 2 cups elbow macaroni (7 oz, uncooked)
- 1⁄4 cup butter
- 1⁄4 cup all-purpose flour
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 1⁄4 teaspoon ground mustard (dry)
- 1⁄4 teaspoon Worcestershire sauce
- 2 cups milk
- 2 cups sharp cheddar cheese (8 oz, cubed or shredded)
directions
- Heat oven to 350.
- Cook macaroni as directed on package.
- While macaroni is cooking, melt butter in 3-quart saucepan over low heat.
- Stir in flour, salt, pepper, mustard, and worcestershire sauce.
- Cook over low heat, stirring constantly, until mixture is smooth and bubbly.
- Remove from heat.
- Stir in milk.
- Heat to boiling, stirring constantly.
- Boil and stir 1 minute.
- Stir in cheese.
- Cook, stirring occasionally, until cheese is melted.
- Drain macaroni. Gently stir in macaroni into cheese sauce.
- Pour into ungreased 2 quart casserole.
- Bake uncovered 20 to 25 minutes or until bubbly.
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RECIPE SUBMITTED BY
AmyZoe
Nampa, Idaho
I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.