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    You are in: Home / Recipes / Macaroni and Cheese Recipe
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    Macaroni and Cheese

    Average Rating:

    3 Total Reviews

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    • on October 15, 2010

      This is true comfort food. We always enjoy a warm dish of Macaroni and Cheese, and this one was quite good. We thought the onion flavor overpowered the other flavors, so next time I will reduce the amount of chopped onions. I chose to top ours with extra cheese (rather than breadcrumbs), and that was a great choice. The sharp cheddar made this a true classic. Thanks for sharing your recipe, DeniseBC.

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    • on October 17, 2010

      This was a good creamy mac and cheese. Although, for our taste maybe too creamy, I think it would be good with another 1/2-1 cup of noodles. I left out the onionss since the DS's don't like them but otherwise made as is. I topped with a little extra chesse rather than breadcrumbs. Made for Week 5 Football Pool win 2010.

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    • on October 15, 2010

      We love mac and cheese in our house and I'm always trying new ways to make it. This is a very good recipe that is really creamy and cheesy. It was easy to make and looked very nice topped with extra cheese. Thanks for sharing. Made for Football Pool 2010.

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    Nutritional Facts for Macaroni and Cheese

    Serving Size: 1 (176 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 391.7
    Calories from Fat 212
    Total Fat 23.6 g
    Saturated Fat 14.7 g
    Cholesterol 72.5 mg
    Sodium 648.0 mg
    Total Carbohydrate 27.3 g
    Dietary Fiber 1.0 g
    Sugars 1.0 g
    Protein 17.4 g


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