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    You are in: Home / Recipes / Macaroni and Cheese Recipe
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    Macaroni and Cheese

    Macaroni and Cheese. Photo by Karen Elizabeth

    1/1 Photo of Macaroni and Cheese

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Sara 76's Note:

    I came up with this to use up leftover ham and cream from Christmas! It's a delicious, filling dish!

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    Units: US | Metric


    1. 1
      Cook macaroni according to package instructions.
    2. 2
      Whisk eggs and cream together in a large bowl.
    3. 3
      Add cooked macaroni, cheese, tomatoes, garlic, salt, pepper, and ham.
    4. 4
      Pour into a large baking dish.
    5. 5
      Top with the optional extra cheese if you wish.
    6. 6
      Bake at 180 Celsius for 30 minutes.
    7. 7
      Remove from oven; let stand for 5 to 10 minutes before serving.

    Ratings & Reviews:

    • on October 17, 2011


      Made this one for a home-bound neighbor couple for whom I often cook & bake, & they do love mac & cheese almost any ol' way I make it! This time I made it as two casseroles, one large (for them) & one small (for the 2 of us, so I could do my usual taste testing)! Followed your recipe right on down, using some thick-sliced ham that I usually have on hand for topping (with pineapple) on cheese pizzas, & that worked great! Can't remember the last time I used diced tomatoes in a mac & cheese, but it definitely was very tasty & satisfying! Thanks for sharing the recipe! [Made & reviewed in I Recommend recipe tag]

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    • on August 29, 2011


      Definitely an easy, delicious and creamy mac 'n 'cheese, really hits the spot. I didn't have any ham, but this is really great even without the ham. Took no time to put together, I halved the recipe just for DH and I, but still had some leftover for a nice lunch the next day. Thanks, Sara, excellent! Made for PRMR recipe tag game

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Macaroni and Cheese

    Serving Size: 1 (244 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 723.4
    Calories from Fat 364
    Total Fat 40.4 g
    Saturated Fat 23.5 g
    Cholesterol 222.0 mg
    Sodium 1199.2 mg
    Total Carbohydrate 56.3 g
    Dietary Fiber 2.6 g
    Sugars 3.2 g
    Protein 33.3 g

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