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    Macaroni and Cheese

    Average Rating:

     3 Total Reviews

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    • on September 20, 2011

      Simple, creamy, cheesy, no-nonsense mac & cheese. I made this as written, just used American cheese in place of Velveeta. I liked that it didn't dry out after baking. Great recipe that kids will love. Thanx!

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    • on March 09, 2011

      This is an easy and good recipe. I used individual dishes, and topped them with a generous portion of crushed French fried onions, then baked until they were crispy. My wife, who is very critical, stated that it was not only the best mac and cheese I have ever made, but the best dish period, I have ever made. The ingredients are pretty much spot on, however I leave out the galic salt and add 1/2 tsp more garlic powder. The cheeses are salty enough. Make this.

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    • on November 15, 2009

      I "healthified" this a bit and it was really good. I skipped the butter and used low fat cheeses. I didn't add the garlic salt as I really liked the flavour from the garlic powder and seasoning salt and didn't think that it needed it. I made this for 1 and it only took 10 minutes to bake! I would use less Velveeta next time because I like the flavour of the cheddar and monterey and the Velveeta is a little overpowering. I will make this again for sure! Made for TYM tag game. Thanks ilovecooking! :)

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    Nutritional Facts for Macaroni and Cheese

    Serving Size: 1 (321 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 969.3
     
    Calories from Fat 537
    55%
    Total Fat 59.7 g
    91%
    Saturated Fat 37.6 g
    188%
    Cholesterol 184.8 mg
    61%
    Sodium 1734.8 mg
    72%
    Total Carbohydrate 64.8 g
    21%
    Dietary Fiber 2.3 g
    9%
    Sugars 8.3 g
    33%
    Protein 42.9 g
    85%

    The following items or measurements are not included:

    seasoning salt

    Detailed Nutrition Values About Nutrition Info
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